Kokum Rasam Recipe in 4 Easy Steps – Simplefoodreviews Mangaluru
|Kokum Tree and its Fruit|
|Dried Kokum Skins|
INDIAN KOKUM RASAM RECIPE DETAILS
- Serves : 2
- Prep Time : 30 minutes
- Cooking time : 10 minutes
10 pieces of kokum skins
1 small onion
4-5 cloves of garlic
0.5 inches of ginger
2 green chillies
a small cup of coriander leaves
salt to taste
Step 1: Wash the kokum skins in water for a few seconds
Step 2: Soak the kokum skins in one cup of warm water for 30 minutes
Step 3: Roughly chop the onion, ginger, garlic, coriander leaves and green chilies.
Step 4: Remove the kokum skins and transfer the kokum extracts to a cooking bowl.
Step 5: Add the chopped ingredients to the kokum extract and let it simmer for 10 minutes. Add salt according to your taste.
Step 6: Temper mustard seeds, garlic and curry leaves in coconut oil.
Step 7: Add the tempering to the kokum mixture and turn off the heat.
Kokum rasam is ready to serve with hot rice and some fried fish or masala potato wedges.